Still have pot roast left over?
While I marvel at how this is possible, I do have another way to transform Amanda's amazing pot roast. It's simple, and therefore perfect for a busy weeknight meal.
1 lb. leftover pot roast, shredded
1 c. or so good quality barbeque sauce (we like Famous Dave's, which we can find right in the grocery store, but whatever kind you like is awesome)
good quality buns
Place beef in medium pan with sauce and warm over medium-high heat until heated through. Serve on buns that have been toasted under the broiler.
If you like, you can do all the prep work (and there's really nothing to do, so you can hardly call it prep work...) for this in the morning and let it simmer in the crock pot all day. Then toast some buns and enjoy!