Want to make something out of nothing? I can't help you there. But if you want to make something out of kitchen "leftovers" or scraps you would usually discard (which, let's face it, is practically nothing), I've got 5 bright ideas for you.
I love this trick because I never need a whole bunch of scallions, and I hated seeing them go to waste and go bad in the fridge. This way I snip off what I need and leave the rest to grow away.
(Rumor has it that this same method works with leeks as well!)
I potted mine and left it in the windowsill until it was warm enough to transplant outside this past weekend. So far, it's doing pretty well!
What are you growing this year? Do any of the ideas above interest you? Leave a comment!