Adventures of an unfussy foodie.

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May 02, 2012

Quinoa Stuffed Poblanos

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Please click here to get the recipe at my new site, PB&J Eats!

6 comments:

  1. This looks delicious and I don't even like peppers. I might make this tonight :]

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    Replies
    1. Thanks, Nadja! I totally think you should give them a try. Poblanos are a different flavor from bell peppers, but super mild. If you do, let me know how they turned out!

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  2. I will let you know! I actually made your crispy polenta last night instead of this recipe, it turned out really good :] I love polenta! Growing up Sundays were either Polenta day or pasta day!
    I'm going to the grocery store to make this poblanos recipe this weekend though :]
    I've never heard of poblanos so I hope it isn't hard to find!
    I will keep you posted :D

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  3. Just made this and it turned out really good! I just omitted the red pepper flakes since I don't like them but thanks for the recipe! Josh and I have been mostly on vegetarian diet for 2 years so I really needed more ideas :]

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    Replies
    1. I'm so glad they worked out for you! Eating less meat can be challenging, but I don't miss it nearly as much as I thought I might.

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  4. good for you! I never knew how to cook meat so to me it wasn't too challenging hehe we don't ever eat meat at home, when we eat it's at other people's homes or at restaurants but we try to stick with a vegetarian menu in restaurants too if possible. My stomach hurts when I eat meat, I haven't had this problem anymore.
    I recently found a kale recipe that is simply divine, here is the link if you like kale and lentils!
    http://blog.fatfreevegan.com/2006/05/kale-and-toor-dal.html

    ReplyDelete

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