Good morning, all!
Picture this: sweet peaches folded into a moist, tender cake batter, baked, then topped with whipped cream studded with tangy raspberries. If that sounds as good to you as it does to me, you won't want to miss what I have up my sleeves.
Today I'm sharing a tasty recipe for Peaches Melba Cupcakes over at Recipes from a Pantry, as part of a four-week-long summer dessert series. Stay tuned each Friday in July for a sweet treat I'll share over on Bintu's site.