Adventures of an unfussy foodie.

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October 21, 2013

Weekly Menu 10/21 - 10/27

It's a pretty chill week here at our house. (We're hoping our colds finally make their exit so we can go play!) Here's what we're eating:

This Week's Menu

Monday: Broccoli Cheese Soup in Pretzel Bread Bowls

Tuesday: Leftover Pork Roast, Mashed Potatoes, Peas

Wednesday: Veggie Fajitas, Corn on the Cob

Thursday: Garlic Shrimp over Creamy Polenta

Friday: Pancakes & Scrambled Eggs

Saturday: Open-Face Sloppy Joes, Spinach Salad

Sunday: Tuna Noodle Casserole, Spinach Salad

What's on your menu this week?

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