Adventures of an unfussy foodie.

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December 02, 2013

Weekly Menu 12/2 - 12/8

I hope those of you in the US had a delightful holiday weekend. Mine was lovely, and ended with an entire pumpkin pie left over. So… It really is imperative that I whittle away at it for breakfast every morning until it's gone. Right?

After so much to-do for Thanksgiving, I'm glad to get back to our quiet routine. Here's what we'll be eating this week:

This Week's Menu

Monday: Veggie Burgers, Tater Tots

Tuesday: Honey Lime Tilapia, Steamed Rice & Green Beans

Wednesday: Chicken Gyros with Homemade Pitas

Thursday: Black Bean Burritos with Avocado Crema

Friday: Cranberry Stuffed French Toast with Orange Syrup

Saturday: {Date Night!}

Sunday: Baked Gnocchi, Steamed Broccoli

I'd love to hear what you're cooking this week. What recipes are you whipping up?

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